Portugal Egg Tarts 葡撻的秘密配方
Guarded behind lock and key in the back of a small pastry factory in Belém, Portugal, sits a 180-year-old secret. Currently, only six people know the recipe for "Pastéis de Belém," among the oldest—and perhaps even the original—egg custard tarts. Your delicious mission (should you choose to accept it) is to meet the guardians behind this highly classified tart and someday taste one or two along the way.
貝倫, 葡萄牙的小糕點廠，坐在一個180年的秘密。 目前，只有六個高齡人知道原來的葡式貝倫蛋撻的配方。 你可口的任務 - 就是為了滿足這背後高度機密的蛋撻和口感, 有一天會見蛋撻監護人。
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