NOW【經緯線】兩餸飯經濟 2025.05.18
食肆結業消息不斷，龍頭連鎖快餐店也發盈警，不過新冠疫情期間崛起的兩餸飯店卻成行成市，而且進駐核心商業區；一些不是主打小菜的店舖、超市、甚至酒店都以兩餸飯作招徠，兩餸飯是否已經成為飲食主流？熱潮會否持續？
There are constant news of restaurant closures, and leading fast food chains have also issued profit warnings. However, the two-dish restaurants that emerged during the COVID-19 pandemic have become popular and settled in core business districts. Some shops, supermarkets and even hotels that are not the main dishes are attracting two-dish rice. Has two-dish rice become the mainstream of food? Will the boom continue?
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