North Point Beef Brisket 道生清湯腩

North Point Beef Brisket 角道生清湯腩

北角人氣清湯腩 排足50分鐘等開門 新鮮牛腩日限3碗崩沙腩 一次過試埋坑腩爽腩 老闆一人製作由公務員轉行開店

North Point's popular Clear Beef Soup. Waited for 50 minutes to open. Fresh beef brisket is limited to 3 bowls per day. Tried the pit pork belly in one go. The boss made it all by himself. He turned to a civil servant to open the store.

《同爸爸去晨運》今集來到北角,和何爸排一間人氣清湯腩,道生麵館,這間清湯腩為近期人龍店,食家劉健威、盧覓雪都曾經出帖大讚,劉健威更評為全港頭3甲清湯腩,今次和何爸真實食評,到場實試更分享排隊攻略,食完清湯腩,我們更到馬寶道濕街市,振興本地經濟,這裡有一間很特別的椰子店,內裡有不少好物,記得睇片啦~

1)道生麵館
北角英皇道560號健威坊地下L15號舖

2) 天然椰子號
北角馬寶道34號

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28:19 酒店自助晚餐
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41:55 回程及團費資料