North Point Beef Brisket 北角道生清湯腩
北角人氣清湯腩 排足50分鐘等開門 新鮮牛腩日限3碗崩沙腩 一次過試埋坑腩爽腩 老闆一人製作由公務員轉行開店
North Point's popular Clear Beef Soup. Waited for 50 minutes to open. Fresh beef brisket is limited to 3 bowls per day. Tried the pit pork belly in one go. The boss made it all by himself. He turned to a civil servant to open the store.
《同爸爸去晨運》今集來到北角,和何爸排一間人氣清湯腩,道生麵館,這間清湯腩為近期人龍店,食家劉健威、盧覓雪都曾經出帖大讚,劉健威更評為全港頭3甲清湯腩,今次和何爸真實食評,到場實試更分享排隊攻略,食完清湯腩,我們更到馬寶道濕街市,振興本地經濟,這裡有一間很特別的椰子店,內裡有不少好物,記得睇片啦~
1)道生麵館
北角英皇道560號健威坊地下L15號舖
2) 天然椰子號
北角馬寶道34號
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